(1) Ko te hua he mea hanga mai i te hiako o te moana hohonu me te anchovy hei rauemi mata, ka kurua i te iti o te pāmahana me te pehanga teitei, katahi ka haukotia te enzymatic, e mau tonu ana nga matūkai ika ki te nui rawa atu.
(2)Kei roto iti peptides pūmua rāpoi, waikawa amino kore utu, wahi huānga, polysaccharides koiora, huaora, regulators tupu me ētahi atu āhuatanga tupu māori me ētahi atu matū hohe Marine, he parakore wai-wairewa organic tongi.
ITEM | WHAKAARO | ||
40 wai | 45 wai | 55 wai | |
Pūmua maru | ≥30% | ≥400g/L | ≥40% |
Peptide Pūmua Ika | ≥25% | ≥290g/L | ≥30% |
Waikawa Amino | ≥30% | ≥400g/L | ≥40% |
Korekore | ≤5% | ≤10g/L | ≤5% |
pH | 3-5 | 5-8 | 6-9 |
Mōkī:1L/5L/10L/20L/25L/200L/1000L ranei rite tono koe.
Rokiroki:Rokiroki ki te waahi hau, maroke.
Paerewa Whakahaere:Paerewa o te Ao.